Exquisite Garden Salad

This Exquisite Salad, prepped in a quart-sized glass jar, is a healthy and satisfying lunch that won't leave you feeling sluggish. Simply layer these or your favorite veggies and top with a simple, homemade vinaigrette for a lunch that can't be beat.

Print Recipe

Course Dressings

Cuisine Continental

Servings servings

Calories 1099.24 kcal

Ingredients

1/2 cup(s) vegetable oil
2 667/1000 ounce(s) lemon juice
2 cloves garlic, finely chopped
1 1/2 teaspoon(s) salt
1/4 teaspoon(s) black pepper
1 medium green bell pepper, seeded and diced
2 medium, firm tomatoes, diced
1 medium cucumber, peeled, seeded and diced
1/2 cup(s) sliced scallions

Instructions

In a 1-pint jar with tight-fitting lid, combine oil, lemon juice, garlic, salt and pepper; shake well.
In narrow 1-quart glass container, layer 1/2 each of the green pepper, tomato, cucumber and onion; repeat layering with remaining vegetables.
Pour dressing over salad.

Nutrition

Calories: 1099.24kcalCarbohydrates: 30.74gProtein: 6.04gFat: 110.42gSaturated Fat: 8.32gSodium: 3534.35mgFiber: 8.27gSugar: 15.26g

Keyword Compound, Lemon, Tomato, Vegetables

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