Edamame Shrimp Salad
You'll go "soy" nuts for this shrimply irresistible, low-fat salad. It's got plenty of delicious veggies, yummy edamame and tangy flavors like cilantro and lime!
Course Main Course, Salad, Seafood
Cuisine Asian
Servings 5 servings
Calories 1884.29 kcal
- 1 cup(s) edamame, shelled
- 16 ounce(s) chopped boiled shrimp
- 1 93/100 cup(s) cannellini beans, rinsed and drained
- 1 cup(s) cherry tomatoes, halved
- 2 tablespoon(s) chopped red onion
- 4 ounce(s) fresh cilantro, chopped
- 4 ounce(s) fresh cilantro, chopped
- 2 63/100 floz fresh lime juice
- 1 tablespoon(s) olive oil
- 1/2 teaspoon(s) salt, to taste
Combine edamame, shrimp, beans, tomatoes, and onions in a large bowl.
In a separate bowl, combine remaining ingredients and blend.
Pour dressing over edamame mixture and toss gently to combine.
Cover and chill.
Enjoy!.
Calories: 1884.29kcalCarbohydrates: 167.64gProtein: 170.58gFat: 58.36gSaturated Fat: 6.33gCholesterol: 956.53mgSodium: 7377.32mgFiber: 38.84gSugar: 34.96g
Keyword Cooking Lite, Healthy Bytes, Healthy Eating