Go Back
+ servings

Crepes Plus

Want your breakfast, lunch or dinner to be full of crepes? This popular french staple happens to pack a mean protein punch. When it comes to the filling, the possibilities are endless. From fruit to cheese to meat, it's a total crepe shoot!
Cuisine Continental
Servings 4 servings
Calories 161.64 kcal

Ingredients
  

  • 6 egg whites
  • 1/8 cup(s) dry rolled oats, cooked
  • 1/8 cup(s) nonfat cottage cheese
  • 1/2 ounce(s) protein powder

Instructions
 

  • Spray a small skillet with cooking spray and set to low-medium heat.
  • Blend all ingredients together.
  • Pour batter into pan just enough to reach to edges of skillet.
  • Allow cooking until edges start to pull up slightly, 1-2 minutes- if the skillet is too hot or it does not cook long enough, the whites will run when you try to flip the crepe.
  • Flip the crepe; you will only need to heat the other side for a few seconds.
  • This recipe usually makes about 4 crepes.
  • Ready in 20 min.

Nutrition

Calories: 161.64kcalCarbohydrates: 9.52gProtein: 25.91gFat: 1.31gSaturated Fat: 0.21gCholesterol: 2.21mgSodium: 409.85mgFiber: 1.03gSugar: 1.96g
Keyword Eggs
Tried this recipe?Let us know how it was!