Creamy Turkey Bake

Take comfort in this creamy turkey bake. Unlike most casseroles, this dreamy and delicious dish is as light on the hips as it is on the lips. Gobble up a heaping helping.

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Course Pasta, Rice & Grains

Cuisine Continental

Servings servings

Calories 2563.21 kcal

Ingredients

16 ounce(s) whole wheat elbow noodles
16 ounce(s) ground turkey breast
1 343/1000 cup(s) fat-free condensed mushroom soup
10 3/4 ounce(s) skim milk
1 medium onion, chopped
1 tablespoon(s) Parmesan cheese

Instructions

Prepare pasta as directed on box and drain.
Cook onion in skillet on medium heat with Pam spray or a teaspoon of olive oil.
Add turkey; cook until browned.
Add cream of mushroom soup and milk; heat and stir until creamy and hot.
Combine mixture with cooked pasta.
Serve sprinkled with parmesan cheese.

Nutrition

Calories: 2563.21kcalCarbohydrates: 380.93gProtein: 198gFat: 22.97gSaturated Fat: 2.49gCholesterol: 290.86mgSodium: 1834.58mgFiber: 53.87gSugar: 30.04g

Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat

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