Creamy Tomato Soup

Tomato lover snobs this soup is for you. It's a warm, creamy, full-flavored soup that defines comfort food. Add a slice of sourdough baguette and you got yourself a first rate meal that's perfect for lunch or dinner.

Print Recipe

Course Hot Appetizer, Vegetable Soups

Cuisine Continental

Servings servings

Calories 2134.55 kcal

Ingredients

29 ounce(s) can diced tomatoes
1 can condensed chicken broth, undiluted
2 tablespoon(s) margarine
6 teaspoon(s) white sugar
1 tablespoon(s) chopped onion
1/4 teaspoon(s) baking soda
32 tablespoon(s) heavy whipping cream

Instructions

Mash tomatoes, set aside In large pot, fry onions and butter until tender, add flour, and stir into a paste.
Add tomatoes, tomato sauce and cream soup; stir together.
If too thick, add some water.
Add remaining spices, bring to a boil, reduce heat and let simmer for 30 minutes, stirring occasionally.
Ready in 40 min.

Nutrition

Calories: 2134.55kcalCarbohydrates: 88.29gProtein: 13.48gFat: 185.17gSaturated Fat: 116.94gCholesterol: 643.05mgSodium: 2568.69mgSugar: 54.07g

Keyword Butter, Low Cholesterol, Tomato, Vegetables

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