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–+ servings

Creamy Soup

This creamy classic is a perfect way to warm up after a day out in the cold, whether you've just taken the kids sledding or spent a day shopping for holiday gifts. It's versatile because you can add the vegetables of your choice.
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Course Cream-Based Soups
Cuisine Continental
Servings 9 servings
Calories 624.46 kcal

Ingredients
  

  • 1 cup(s) powdered milk
  • 3/4 cup(s) cornstarch
  • 1/4 cup(s) instant bouillon granules
  • 2 tablespoon(s) dried onion flakes
  • 1 teaspoon(s) basil
  • 1 teaspoon(s) thyme
  • 1/2 teaspoon(s) pepper

Instructions
 

  • Mix all the ingredients together; store in an airtight container.
  • For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water.
  • Cook in saucepan until thick.
  • Makes the equivalent of nine cans of cream soup.
  • Ready in 10 min.

Nutrition

Calories: 624.46kcalCarbohydrates: 126.48gProtein: 25.78gFat: 0.86gSaturated Fat: 0.42gCholesterol: 13.24mgSodium: 505.91mgFiber: 2.43gSugar: 35.59g
Keyword Vegetables
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