Go Back
–+ servings

Creamy Dill Dressing

Behold the power of dill. When it comes to salad dressings, dill can go a long way in bringing a flavorful punch to the table. Whip up a batch of this homemade dressing.  
Print Recipe Pin Recipe
Cuisine Continental
Servings 8 servings
Calories 400.49 kcal

Ingredients
  

  • 1 333/1000 cup(s) plain nonfat yogurt
  • 1/2 cup(s) skim milk
  • 2 tablespoon(s) fresh dill weed, chopped
  • 4 teaspoon(s) lemon juice
  • 1 333/1000 tablespoon(s) fat-free mayonnaise
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) white pepper

Instructions
 

  • Combine all ingredients in a bowl and stir with a wire whisk until very well blended.
  • Place in a jar, cover and refrigerate until ready to use.
  • It is best to let the dressing sit out for 15 minutes before using if it has been in the refrigerator for several days.

Nutrition

Calories: 400.49kcalCarbohydrates: 35.51gProtein: 21.58gFat: 18.73gSaturated Fat: 5.48gCholesterol: 25.38mgSodium: 970.34mgFiber: 4.14gSugar: 29.14g
Keyword Cooking Lite, Healthy Bytes, Healthy Eating, Low Fat
Tried this recipe?Let us know how it was!