Creamy Chicken Noodle Casserole
There's nothing simpler than a one pot meal that takes little effort. Use your noodles and prepare this creamy chicken noodle casserole that will have your family coming back for seconds... and thirds.
Ingredients
- 8 ounce(s) mini lasagna pasta, uncooked
- 1/2 cup(s) fat free sour cream
- 1 cup(s) low fat chicken broth
- 4 tablespoon(s) grated Parmesan cheese
- 1/2 cup(s) egg substitute
- 6 teaspoon(s) dijon mustard
- 1 1/2 cup(s) chopped fresh broccoli florets, blanched and drained
- 12 ounce(s) boneless, skinless chicken breast
- 3/25 cup(s) bread crumbs
Instructions
- Preheat oven to 350 F.
- Prepare pasta according to package directions, drain.
- Blend sour cream, 1/2 of the Parmesan cheese, chicken broth, egg substitute and mustard until blended.
- Add pasta, broccoli and chicken and mix well.
- Spray a 9 x 12 baking dish with cooking spray.
- Pour mixture into dish and sprinkle with bread crumbs and remaining Parmesan cheese.
- Bake uncovered for 35 minutes until golden brown.
Nutrition
Calories: 1569.11kcalCarbohydrates: 204.27gProtein: 123.11gFat: 24.27gSaturated Fat: 6.3gCholesterol: 217.55mgSodium: 2686.86mgFiber: 12.84gSugar: 13.45g
Tried this recipe?Let us know how it was!