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–+ servings

Creamy Asparagus Soup

There's asparagus... and then there's asparagus soup. Transform your favorite vegetable into a scrumptious soup that is second to none. Your family is sure to warm up to it.
Print Recipe
Course Cream-Based Soups
Cuisine Continental
Servings 6 servings
Calories 2107.81 kcal

Ingredients
  

  • 1 medium onion, diced
  • 5 tablespoon(s) butter
  • 1/4 cup(s) plus one tablespoon flour
  • 3 cup(s) chicken stock, cold
  • 8 ounce(s) cream
  • 8 ounce(s) white wine
  • 4 cup(s) asparagus spears
  • 1 pinch(es) nutmeg
  • 1 dash(es) salt
  • 1 dash(es) black pepper

Instructions
 

  • Cook onion in butter until soft.
  • Add flour and cook, stirring, for 4-5 minutes.
  • Gradually add stock, stirring.
  • Add cream and wine and bring to a boil.
  • Reduce heat to a simmer, add asparagus and nutmeg and cook for 15-20 minutes.
  • Puree in batches in a food processor or blender.
  • Add salt and pepper to taste.
  • Ready in 30 min.

Nutrition

Calories: 2107.81kcalCarbohydrates: 101.19gProtein: 46.42gFat: 156.99gSaturated Fat: 94.58gCholesterol: 500.89mgSodium: 1400.32mgFiber: 17.75gSugar: 34.39g
Keyword Butter, Heavy Cream, Vegetables
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