Cream Cheese Frosting

Kick the can and whip up this creamy, dreamy frosting. In a few short minutes you'll have a homemade frosting that is as tasty on pumpkin muffins as it is on chocolate cake. The hardest part about this is trying not to eat it all before you top your baked good of choice!

Print Recipe Pin Recipe

Course Butter Creams / Frostings / Glaze's

Cuisine Continental

Servings servings

Calories 1826.55 kcal

Ingredients

9 ounce(s) cream cheese, softened
1 tablespoon(s) butter, softened
1 teaspoon(s) vanilla extract
1 3/4 cup(s) confectioners sugar, sifted

Instructions

Mix all the ingredients in a bowl and beat with an electric mixer.
If necessary, add milk to attain spreading consistency.

Nutrition

Calories: 1826.55kcalCarbohydrates: 220.89gProtein: 15.24gFat: 98.91gSaturated Fat: 56.52gCholesterol: 311.15mgSodium: 1023.01mgSugar: 211.73g

Keyword Butter, Vanilla

Tried this recipe?Let us know how it was!