Crabmeat-Stuffed Mushrooms
Stuffed mushrooms are always a hit at parties. Make them extra-decadent by stuffing them with crabmeat - but save calories with this delicious, diet-friendly version.
Course Hot Appetizer, Seafood, Seafood Appetizers
Cuisine Continental
Servings 1 servings
Calories 439.15 kcal
- 1 package large white mushrooms, cleaned with stems removed
- 1 pound(s) crustaceans, crab, blue, cooked, moist heat
- 1 pound(s) can diced pimiento peppers
- 4 tablespoon(s) light mayonnaise
- 1 dash(es) Old Bay, to taste
- 1 teaspoon(s) spices, celery seed
- 1 tablespoon(s) parsley, fresh
- 1 cup(s) skim milk
- 1 tablespoon(s) cornstarch
- 1 dash(es) Butter Buds, to taste
- 1/2 cup(s) cheese, muenster or gruyere, grated
Mix stuffing ingredients and fill mushrooms.
Broil until cooked, about 5 minutes.
Remove from broiler.
Pour on cheese sauce.
Broil until brown.
For cheese sauce, mix cornstarch with small amount of milk until cornstarch is dissolved; add rest of milk and Butter Buds.
Cook over medium heat until mixture thickens and starts to boil.
Add cheese and cook until cheese dissolves.
Pour over stuffed mushrooms; sprinkle with fresh grated Parmesan cheese; broil until brown.
Calories: 439.15kcalCarbohydrates: 15.42gProtein: 20.64gFat: 31.98gSaturated Fat: 12.94gCholesterol: 92.35mgSodium: 1632.44mgFiber: 0.77gSugar: 2.72g
Keyword Cooking Lite, Healthy Bytes, Healthy Eating