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–+ servings

Crab Filled Manicotti

It's okay to get crabby when your dealing with mouthwatering Manicotti. This pasta dish is stuffed with crabmeat and covered with white creamy sauce. Turn your dinner menu into a guaranteed smile maker with this marvelous Manicotti dish.
Print Recipe
Course Fish and Seafood, Pasta, Seafood
Cuisine Continental
Servings 4 servings
Calories 3853.2 kcal

Ingredients
  

  • 8 manicotti shells
  • 1 1/2 cup(s) ricotta cheese
  • 6 ounce(s) lump crabmeat
  • 2 tablespoon(s) minced fresh parsley
  • 1 tablespoon(s) grated onion
  • 16 ounce(s) Alfredo pasta sauce
  • 1 teaspoon(s) white sugar
  • 1/2 cup(s) chicken broth
  • 1/2 teaspoon(s) dried basil
  • 1/2 teaspoon(s) dried marjoram
  • 1/8 teaspoon(s) garlic powder
  • 1/8 teaspoon(s) dried thyme

Instructions
 

  • Preheat the oven to 375 degrees.
  • Bring a large pot of lightly salted water to a boil.
  • Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy.
  • Drain.
  • In a medium bowl, stir together the ricotta cheese, crab, parsley and onion.
  • Spoon into the manicotti shells.
  • Place in a buttered 11x7 inch-baking dish.
  • In a saucepan, stir together the Alfredo sauce and chicken broth; then season with basil, marjoram, garlic powder and thyme.
  • Heat until warm over medium heat.
  • Pour over the shells in the baking dish.
  • Bake uncovered for 30 minutes in the preheated oven.
  • Let stand for about 5 minutes before serving.
  • Prep Time 20 Min Cook Time 35 Min Ready In 55 Min.

Nutrition

Calories: 3853.2kcalCarbohydrates: 551.52gProtein: 211.11gFat: 114.63gSaturated Fat: 70.02gCholesterol: 491mgSodium: 2754.79mgFiber: 30.9gSugar: 51.7g
Keyword Manicotti, Vegetables
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