Cold Cuts Calzone
Need something non-fattening that will also please the children? Try the cold cut calzone, which has a bit of something in it for everyone. Believe us, you will go hot for the cold cut!
Ingredients
- 1/4 pound(s) salami
- 1/4 pound(s) mortadella, beef, pork
- 1/4 cup(s) shredded cheese, mozzarella
- 2 cheese slices, provolone
- 1 pinch(es) butter
- 1 pinch(es) grated parmesan cheese
- 1 bread dough, white enriched, frozen loaves
- 1 dash(es) spices, oregano, dried
- 1 dash(es) spices, parsley, dried
- 1 dash(es) garlic
- 1 dash(es) salt, table
- 1 dash(es) spices, pepper, black
- 1/4 pound(s) ham, sliced, regular (approximately 11% fat)
Instructions
- Thaw the bread dough according to directions on the package.
- Then spread it out in a flat surface so that it is in the shape of a bread loaf (only tripled in width and flat).
- Melt the butter and add spices you like, together with a few dustings of grated Parmesan cheese to the melted butter.
- The butter mixture can then be spread on the flattened dough.
- Then layer the salami, other cold cuts and Provolone cheese on 1/2 of the dough.
- Then you can sprinkle the Mozzarella cheese over the top.
- Then fold over the bread dough, squeezing the edges together with your fingers.
- Place the dough on a rack in a flat baking pan with sides.
- Bake it in the oven about 45 minutes at 350 degrees.
- You can tell if it is done if it has browned on the surface of the dough.
- Take it out and slice it like you should bread.
Nutrition
Calories: 404.02kcalCarbohydrates: 10.41gProtein: 30.52gFat: 29.8gSaturated Fat: 17.32gCholesterol: 90mgSodium: 3574.23mgFiber: 1.05gSugar: 4.15g
Tried this recipe?Let us know how it was!