Cocktail Meatballs
Thanks to this delicious recipe, the forecast for your next festivity is sure to be mouthwatering with a 100% chance of yummy meatballs. The perfect cocktail appetizer, the tray will be empty before you know it.
Course Hors d oeuvres, Hot Appetizer, Party Favorites
Cuisine American
Servings 12 servings
Calories 1343.33 kcal
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 3 tablespoon(s) minced parsley
- 2 tablespoon(s) grated onion
- 2 teaspoon(s) Worcestershire sauce, divided
- 2 eggs, beaten
- 1/2 cup(s) skim milk
- 1 cup(s) toasted breadcrumbs
- 4 tablespoon(s) butter
- 1 cup(s) catsup
- 5 teaspoon(s) vinegar
- 2 teaspoon(s) prepared mustard
- 5 33/100 floz red wine
- 1 pound(s) beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan
Mix together ground beef, salt, pepper, parsley, onion, 1 tsp Worcestershire, eggs, milk, breadcrumbs and butter.
Shape into very, very small meatballs.
Lightly brown meatballs in the butter until browned on all sides.
Put into large serving dish.
Put catsup, vinegar, remaining 1 tbs Worcestershire, mustard and wine in saucepan.
Heat and stir until smooth and hot.
Pour over hot meatballs.
Keep warm in slow cooker or serve hot.
Calories: 1343.33kcalCarbohydrates: 143.9gProtein: 36.25gFat: 58.72gSaturated Fat: 33.57gCholesterol: 477.15mgSodium: 5469.62mgFiber: 2.71gSugar: 61.73g
Keyword Anniversary Parties, Baby showers, Beef, Birthday Parties, Dinner Parties, Family Reunions, Superbowl, Wedding Showers