Classic Tomato Pizza
We've got a classic tomato pizza that really delivers. This healthy pie with a whole-wheat crust uses fresh tomatoes to make the grade. It'a slice of gourmet goodness.
Ingredients
- 1 cup(s) whole-wheat flour
- 1 cup(s) all-purpose flour
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) sugar
- 1 teaspoon(s) yeast
- 1 teaspoon(s) olive oil
- 6 floz warm water
- 8 fresh plum tomatoes
- 2/3 teaspoon(s) dried basil
- 2/3 teaspoon(s) ground black pepper
- 1/2 teaspoon(s) garlic powder
- 1 cup(s) reduced-fat mozzarella cheese
Instructions
- Preheat the oven to 375 degrees.
- Lightly coat a 10-inch round pizza pan with cooking spray.
- In a large bowl, combine the flours, salt, sugar and yeast.
- Add the oil and warm water and mix well.
- Turn the dough out onto a generously floured work surface.
- With floured hands, knead the dough for 1 minute.
- If dough is too sticky, add flour 1 tbs at a time.
- Gather into a loose ball.
- Cover dough with plastic wrap and let rest 10 minutes.
- In a small sauce pan, stir together the tomatoes, basil, black pepper and garlic powder and a little oil for 10 minutes.
- Roll out dough and press into the prepared baking pan.
- Spread the tomato mixture over the dough.
- Top with cheese.
- Bake until the dough is browned and the cheese is bubbly, about 10 to 20 minutes.
- Cut the pizza into 8 slices and serve immediately.
Nutrition
Calories: 1321.33kcalCarbohydrates: 205.58gProtein: 70.65gFat: 21.86gSaturated Fat: 8.86gCholesterol: 60mgSodium: 1737.64mgFiber: 27.88gSugar: 19.2g
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