Classic Steak and Gravy
There isn't much at "steak" with this simple dish, that gets its flavor from creamy mushroom soup and dry onion soup mix. Toss together and bake - then pick the perfect side to suit your mood.
Servings 6 servings
Calories 1744.27 kcal
- 32 ounce(s) eye of round steak
- 1 salt and pepper, to taste
- 1 can cream of mushroom soup
- 1 envelope of dry onion soup mix
Place steak or roast which has been seasoned with salt and pepper in a casserole dish.
Pour mushroom soup over steak.
Sprinkle with onion soup.
Cover tightly with aluminum foil and bake steak at 350 degrees for 2 hours or bake the roast at 350 degrees for 3 hours.
Ready in 2 or 3 hours.
Calories: 1744.27kcalCarbohydrates: 35.38gProtein: 196.92gFat: 87.13gSaturated Fat: 33.04gCholesterol: 645mgSodium: 4542.09mgFiber: 8.57gSugar: 2.81g