Classic Seafood Fettuccine
This isn't your typical fettuccine. Loaded with fresh seafood, the taste of cream of mushroom soup gives it a new and innovative spin that's shrimply delicious. One bite and you'll realize it's the perfect catch. Sweet creams!
Ingredients
- 4 tablespoon(s) olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3/16 cup(s) all-purpose flour
- 2 cup(s) milk
- 1 343/1000 cup(s) condensed cream of mushroom soup
- 4 ounce(s) fresh shrimp, peeled and deveined
- 4 ounce(s) crabmeat
- 8 bay scallops, raw
- 16 ounce(s) fettuccine pasta
Instructions
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saute pan, add olive oil and saute onions and garlic until onions are almost translucent.
- Stir in flour, coating all of the onions well.
- Gradually pour in milk, stirring constantly.
- Stir in mushroom soup and seafood.
- Cook for 10 minutes or until shrimp are pink and scallops are opaque.
- Serve over pasta.
- Ready in 30 min.
Nutrition
Calories: 3070.88kcalCarbohydrates: 416.84gProtein: 132.8gFat: 96.83gSaturated Fat: 19.3gCholesterol: 359.46mgSodium: 3336.23mgFiber: 27.61gSugar: 47.12g
Tried this recipe?Let us know how it was!