Classic Omelet
Omelets are healthy, versatile breakfast meals that can be completely altered with the addition of a few ingredients. This classic Western omelet is definitely all it's cracked up to be.
Ingredients
- 6 eggs, beaten separately
- 1 cup(s) milk
- 1 tablespoon(s) butter, melted
- 1/2 cup(s) ham
- 1/2 cup(s) bell peppers
- 1/2 cup(s) onions, chopped
Instructions
- Mix milk, yolks, butter, salt and pepper, and add the whites last.
- Pour into a hot pan, which has been well buttered, and cook quickly on top of oven.
- When it begins to thicken, put inside the oven and brown.
- Fold in half and roll and serve hot.
- Omelets should be served immediately.
- Variation: Add 1/2 cup chopped ham, bell peppers, onions to the skillet and saut over high heat in 1/2 tbsp additional butter, until cooked.
- Gather these ingredients into the center of the pan with your spatula and spread evenly.
- Proceed as above, pouring the egg batter over the additions.
Nutrition
Calories: 415.51kcalCarbohydrates: 24.59gProtein: 33.18gFat: 20.51gSaturated Fat: 12.18gCholesterol: 62.43mgSodium: 605.6mgFiber: 2.62gSugar: 19.39g
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