Classic Mexican Chili Soup
Want some inspiration for tonight's chili? Look south of the border. This spicy dish is sure to warm you up after a long hard day.
Course Casserole
Cuisine Continental
Servings 1 servings
Calories 1600.57 kcal
- 1 pound(s) ground beef
- 2 cup(s) kidney beans
- 6 teaspoon(s) fat or bacon drippings
- 4 ounce(s) hot water
- 1 can cream of tomato soup
- 1 cup(s) chopped onions
- 1/2 cup(s) chopped green peppers
- 3 teaspoon(s) salt and pepper
- 1 teaspoon(s) to 2 tsp. chili powder
- 1 tablespoon(s) vinegar
Chop onion and pepper and saute in fat.
Add beef and cook until brown.
Place cooked mixture in a 3-quart casserole.
Add kidney beans.
Combine remaining ingredients while stirring until smooth.
Pour into casserole.
Cover and bake in medium oven at 350 degrees for 45 minutes.
Calories: 1600.57kcalCarbohydrates: 110.29gProtein: 123.14gFat: 79.7gSaturated Fat: 29.19gCholesterol: 322.58mgSodium: 8226.28mgFiber: 31.66gSugar: 17.98g
Keyword Beef, Soup, Vegetables