Classic Chicken Loaf
Don't be a chicken. Give this poultry pleasing casserole a try. This main course includes rice and a tasty green olive sauce for a decadent dinner. Prior to baking the casserole, the chicken will need to be boiled and deboned.
Ingredients
- 64 ounce(s) chicken
- 3 eggs
- 1 cup(s) cooked rice
- 1 cup(s) bread crumbs
- 3 tablespoon(s) chicken fat or butter, melted
- 2 cup(s) chicken broth or milk
- 1 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 3 tablespoon(s) chicken fat or butter
- 3/16 cup(s) flour
- 1 cup(s) chicken broth
- 3 tablespoon(s) cream
- 1 teaspoon(s) minced parsley
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) paprika
- 1/4 cup(s) stuffed olives, sliced
Instructions
- Boil chicken.
- Remove meat from bones and cut into small pieces.
- Beat eggs slightly; stir in rice, breadcrumbs, fat or butter, broth or milk, seasonings and chicken; spoon into greased 1 1/2-quart casserole and bake at 350 degrees for 50 minutes or until firm.
- For the sauce: Blend fat and flour.
- Stir in chicken broth and cream.
- Cook slowly until thickened, stirring constantly.
- Add parsley, salt and paprika.
- Add olives or a combination of both.
- Ready in 1 hour and 10 min.
Nutrition
Calories: 5145.64kcalCarbohydrates: 234.51gProtein: 506.34gFat: 225.92gSaturated Fat: 92.34gCholesterol: 2100.65mgSodium: 10324.64mgFiber: 10.2gSugar: 12g
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