Classic Beef Jerky
It's every low-carb dieter's dream -- homemade beef jerky. If you're a fan of this traditional salty snack, you'll quickly discover this recipe is fit to be dried. Make yourself a batch today.
Ingredients
- 64 ounce(s) flank steak
- 1/2 onion, diced
- 1/4 teaspoon(s) thyme
- 1/2 teaspoon(s) bay leaves
- 2 tablespoon(s) salt
- 2 cloves garlic, crushed
- 2 teaspoon(s) black pepper
- 1/2 teaspoon(s) cloves (2 whole cloves)
- 1/2 cup(s) vinegar
- 8 floz dry red wine
- 1 cup(s) Worcestershire sauce
- 1 cup(s) soy sauce
Instructions
- Partially freeze meat to make slicing easier.
- Trim fat and gristle from flank steak.
- Cut meat with grain into very thin slices.
- Combine onion, thyme, bay leaves, salt, garlic, pepper, cloves, vinegar, wine, and Worcestershire and soy sauces.
- Pour marinade over steak strips to cover and marinate in the refrigerator for about 15 hours.
- Squeeze marinade from meat by rolling strips with a rolling pin.
- Place meat on baking sheets or an oven rack and dry at 175 degrees for about 9 hours, turning once.
- Ready in 10 hours.
Nutrition
Calories: 3610.71kcalCarbohydrates: 84.96gProtein: 408.47gFat: 151.08gSaturated Fat: 62.47gCholesterol: 1229.44mgSodium: 26818.16mgFiber: 4.5gSugar: 32.8g
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