Cinnamon French Toast Strips
Waking up is much easier when you have a delicious breakfast waiting for you at the breakfast table. This kid-pleaser literally melts in your mouth.
Ingredients
- 667/1000 cup(s) granulated sugar
- 4 teaspoon(s) cinnamon
- 1/4 cup(s) skim milk
- 1/8 teaspoon(s) nutmeg
- 1/2 cup(s) unsalted butter, melted
- 6 (1/2-inch) slices French bread
Instructions
- In a wide shallow bowl, stir together sugar, cinnamon, nutmeg and milk.
- Remove crusts from bread and cut each slice into 3 or 4 strips.
- Working with 1 strip of bread at a time, turn strips quickly in butter, coating them on all sides, letting any excess drip off, then turn them quickly in cinnamon-sugar, coating them on all sides.
- Bake strips in lightly buttered jellyroll pan in upper third of a preheated 375 degree F oven for 10 minutes.
- Turn and bake 10 more minutes.
- Transfer with tongs to serving plate.
Nutrition
Calories: 3648.32kcalCarbohydrates: 577.71gProtein: 93.22gFat: 112.59gSaturated Fat: 62.96gCholesterol: 245.26mgSodium: 5068.04mgFiber: 23.94gSugar: 175.04g
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