Chocolate Coffee Trifle

It's time to trifle with deliciousness. This chocolate dessert is layered with whipped topping and walnuts. The coffee flavoring is an added perk. Jolt up your day with this delectable sweet coarse.

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Course Candy / Truffles / Petite Fours, Tortes / Cakes / Gateau's

Cuisine Continental

Servings servings

Calories 3307.98 kcal

Ingredients

1 (17 oz.) pkg. frozen Pepperidge Farm 3-layer fudge cake with chocolate frosting
1/2 cup(s) chopped walnuts
16 tablespoon(s) whipped topping
1 box instant chocolate pudding
2 cup(s) milk ( to prepare instant chocolate pudding)
2 33/50 floz Kahlua

Instructions

Cut the cake into 4 sections, and then cut each section into 4 slices.
In a trifle bowl or glass bowl, make the layers as follows: cake, Kahlua (sprinkle over cake), pudding, whipped topping and walnuts.
Continue the layers until ingredients are used up, ending with whipped topping and walnuts.
Cover with plastic wrap and refrigerate until serving time.
May be made ahead.

Nutrition

Calories: 3307.98kcalCarbohydrates: 412.17gProtein: 42.76gFat: 170.17gSaturated Fat: 51.18gCholesterol: 169.96mgSodium: 2626.03mgFiber: 24.54gSugar: 332.08g

Keyword Chocolate

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