Chocolate Chip Cheesecake
This chocolate chip cheesecake tastes absolutely sinful, but it's actually low in calories and fat, so you can indulge in this creamy confection guilt free.
Servings 8 servings
Calories 3557.32 kcal
- 16 ounce(s) fat-free cream cheese, softened
- 1 1/2 cup(s) low-fat graham cracker crumbs
- 1/2 cup(s) granulated sugar
- 1/4 cup(s) light margarine
- 1/2 teaspoon(s) pure vanilla extract
- 9 teaspoon(s) granulated sugar
- 2 whole eggs
- 1/2 cup(s) semisweet chocolate chips, divided
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly in a 9" pie pan.
Chill one hour, or until firm.
Or, bake in a 375 oven for ten minutes or until edges are brown.
Cool on rack before filling.
Preheat oven to 350.
To prepare filling, combine cream cheese, sugar, vanilla extract, eggs, and 1/4 cup chocolate chips.
Mix until smooth.
Pour into crust.
Sprinkle with remaining chocolate chips.
Bake for 40 minutes, or until center is set.
Refrigerate three hours before serving.
Calories: 3557.32kcalCarbohydrates: 320.05gProtein: 47.12gFat: 246.46gSaturated Fat: 111.74gCholesterol: 498.88mgSodium: 2649.65mgFiber: 9.92gSugar: 234.2g
Keyword Healthy Bytes, Healthy Eating, Low Calorie, Low Fat