Chinese Flank Steak
Do you know what's at steak tonight? Dinner! Whip up this Chinese steak dish and everyone will be giving you flanks and praise. With a few simple ingredients you'll be serving up a tender, flavorful meal that will 'meat' with great results.
Ingredients
- 24 ounce(s) (1 1/2 lbs) flank steak
- 3 tablespoon(s) sesame seeds
- 1 tablespoon(s) honey
- 2 tablespoon(s) soy sauce
- 2 teaspoon(s) dark sesame oil (optional)
- 1 teaspoon(s) hot pepper flakes
- 1/2 teaspoon(s) black pepper
- 1/2 teaspoon(s) salt
- 2 tablespoon(s) vegetable oil
Instructions
- Slice flank steak across the grain as thinly as possible and place the strips in a bowl with sesame seeds, honey, soy sauce, sesame oil if using, hot pepper flakes, black pepper and salt.
- Toss to coat the steak with ingredients.
- Heat a wide skillet or wok over high heat for 30 seconds.
- Add vegetable oil and heat several seconds more so it becomes very hot.
- Add the steak strips and marinade to the pan and stir constantly until they have browned all over.
- Ready in 30 min.
Nutrition
Calories: 1629.82kcalCarbohydrates: 24.06gProtein: 151.06gFat: 102.61gSaturated Fat: 28.02gCholesterol: 461.04mgSodium: 3541.43mgFiber: 4.1gSugar: 18.07g
Tried this recipe?Let us know how it was!