Chili Pie Casserole
It's traditional chili meets your favorite casserole rolled into one. This dish is downright delicious and a definite keeper. No need to search any further for dinner ideas give this casserole pie a try. Your tastebuds will thank you!
Course Casserole
Cuisine Continental
Servings 6 servings
Calories 2039.83 kcal
- 8 ounce(s) beef, ground
- 1 medium onion, chopped
- 1/4 green pepper, chopped
- 1 garlic clove, minced
- 1 teaspoon(s) chili powder
- 1 1/4 cup(s) canned tomatoes
- 1 1/2 cup(s) kernel corn
- 1 teaspoon(s) salt
- 1 dash(es) pepper
- 2 cup(s) kidney beans, cooked
- 1 1/4 cup(s) milk
- 1 tablespoon(s) butter
- 1/2 teaspoon(s) salt
- 1/4 cup(s) cornmeal
- 1/2 cup(s) cheddar cheese, grated
- 1 cup(s) egg, beaten
Cook ground beef, onion, green pepper and garlic over medium heat for 8 minutes.
Add chili pepper, tomatoes, corn and beans and cook for five minutes.
Turn into casserole dish and set aside.
Scald milk with butter and salt.
Gradually add corn mean while stirring.
Cook for 4 minutes.
Remove from heat and stir in cheese and egg; spread topping over casserole and bake at 375 degrees for 35 minutes or until topping has set.
Ready in 50 min.
Calories: 2039.83kcalCarbohydrates: 188.68gProtein: 123.84gFat: 84.2gSaturated Fat: 38.33gCholesterol: 461.86mgSodium: 5649.38mgFiber: 36.06gSugar: 42.29g
Keyword Beef, Eggs, Tomato, Vegetables