Chicken & Stuffing Casserole
Chicken and stuffing is a culinary classic. With this version, the two of them are prepared in a simplistic fashion. This warm meal is both soothing and savory. Enjoy this delectable dish.
Ingredients
- 6 ounce(s) box seasoned stuffing mix
- 3 cup(s) cubed cooked chicken
- 1 1/3 cup(s) condensed cream of chicken soup, undiluted
- 8 ounce(s) sour cream
- 2 tablespoon(s) onion soup mix
- 1/2 cup(s) mushroom stems and pieces, drained
- 1 cup(s) sliced water chestnuts, drained
- 1/4 cup(s) grated Parmesan cheese
Instructions
- Heat oven to 350 degrees.
- Grease a 2-quart baking dish.
- Prepare stuffing mix as directed on box; set aside.
- Place chicken into prepared baking dish.
- Combine soup, sour cream and soup mix; spread over chicken.
- Sprinkle with mushrooms and water chestnuts; spread stuffing over top.
- Sprinkle with Parmesan cheese.
- Bake, uncovered, for 30 to 35 minutes or until bubbly.
- Ready in 40 min.
Nutrition
Calories: 2124.07kcalCarbohydrates: 103gProtein: 159.49gFat: 116.67gSaturated Fat: 44.88gCholesterol: 444.47mgSodium: 6568.2mgFiber: 21gSugar: 13g
Tried this recipe?Let us know how it was!