Chicken Fettuccine Alfredo
Classic Italian doesn't have to take all day. This simple, creamy Alfredo recipe is a perfect fix for those days when you're short on time and ingredients.
Ingredients
- 4 skinless & boneless chicken breasts, cooked and diced
- 1 cup(s) mushrooms, pre-cooked in microwave
- 1 cup(s) butter, softened
- 333/1000 cup(s) to .5 cups freshly grated Parmesan cheese
- 1 dash(es) freshly cracked pepper
- 2 cup(s) fettuccine, cooked
Instructions
- Drop fettuccine into water and cook until fettuccine comes to the surface (approximately 2 minutes).
- Drain and place in a warm bowl in which half the softened butter has been placed.
- Top with lumps of remaining butter and cheese.
- Toss lightly (2 minutes) until fettuccine is well coated and a creamy sauce has formed.
- Add pepper, mushrooms, chicken breast and additional cheese.
Nutrition
Calories: 3727.6kcalCarbohydrates: 85.15gProtein: 263.69gFat: 255.31gSaturated Fat: 139.18gCholesterol: 1173.25mgSodium: 2396.09mgFiber: 4.72gSugar: 5.53g
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