Chicken Chow Mein Soup
It's time to chow down on this savory soup. If you are looking for something different to take to potlucks, look no further! With this tasty alternative you can turn basic pantry items into a tempting Oriental delight.
Ingredients
- 2 cup(s) cubed cooked chicken
- 2 medium stalks celery, sliced
- 1 cup(s) sliced mushrooms
- 1 cup(s) bean sprouts
- 1 cup(s) shredded cabbage
- 1/4 cup(s) sliced green onion
- 22 floz water
- 2 floz dry sherry or water
- 3 tablespoon(s) low sodium soy sauce
- 4 ounce(s) uncooked vermicelli, broken into thirds
- 1 81/100 cup(s) chicken broth
- 8 ounce(s) bamboo shoots, drained
Instructions
- Heat all the ingredients in a 3-quart saucepan over medium-high heat, stirring occasionally.
- When soup comes to the boiling point, reduce heat, cover and simmer 15 minutes.
Nutrition
Calories: 1293.62kcalCarbohydrates: 128.77gProtein: 116.97gFat: 24.21gSaturated Fat: 6.25gCholesterol: 235.2mgSodium: 3496.49mgFiber: 17.05gSugar: 19.89g
Tried this recipe?Let us know how it was!