Cheesecake Sherbet

Imagine a creamy, almost liquid cheesecake. Now imagine freezing that cheesecake. Finally, imagine eating that frozen deliciousness and savoring the taste as it melts in your mouth. Now wake up and make this creamy, dreamy sherbet!

Print Recipe

Course Ice Cream / Sorbet / Sherbet

Cuisine Continental

Servings servings

Calories 983.75 kcal

Ingredients

1 cup(s) granulated sugar
2 cup(s) buttermilk
1 teaspoon(s) grated lemon peel
1/4 cup(s) lemon juice

Instructions

Mix all ingredients until sugar is dissolved.
Pour into 1-quart ice-cream freezer.
Freeze according to manufacturers' directions.

Nutrition

Calories: 983.75kcalCarbohydrates: 227.71gProtein: 16.5gFat: 4.51gSaturated Fat: 2.7gCholesterol: 19.6mgSodium: 945.93mgFiber: 0.45gSugar: 224.62g

Keyword Lemon

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