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–+ servings

Cheesecake

It's time to have your cake and savor it, enjoy it and devour it too? Say cheese...as in cheesecake. This is a great way to satisfy your sweet tooth without breaking the calorie bank. Add it to your recipe repertoire.
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Course Tortes / Cakes / Gateau's
Cuisine Continental
Servings 9 servings
Calories 2781 kcal

Ingredients
  

  • 1 3/4 cup(s) graham cracker crumbs
  • 1/2 cup(s) butter
  • 1/2 teaspoon(s) ground cinnamon
  • 6 ounce(s) sugar-free lemon-flavored gelatin
  • 8 ounce(s) boiling water
  • 8 ounce(s) reduced fat cream cheese
  • 2 teaspoon(s) vanilla extract
  • 16 tablespoon(s) frozen light whipped topping, thawed

Instructions
 

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine graham cracker crumbs, butter and cinnamon.
  • Mix well and press into the bottom of a 9 inch square pan.
  • Bake in preheated oven for 8 to 10 minutes.
  • Remove from oven and allow cooling.
  • Dissolve lemon gelatin in boiling water.
  • Let cool until thickened, but not set.
  • In a large bowl, beat cream cheese and vanilla until smooth.
  • Blend in lemon gelatin.
  • Fold in whipped topping.
  • Pour filling into crust.
  • Sprinkle top with graham cracker crumbs.
  • Refrigerate overnight.
  • PREP TIME 15 Min READY IN 15 Min.

Nutrition

Calories: 2781kcalCarbohydrates: 229.18gProtein: 151.01gFat: 154.06gSaturated Fat: 90.3gCholesterol: 364.02mgSodium: 2215.56mgFiber: 31.7gSugar: 52.18g
Keyword Butter, Cinnamon, Diabetes Friendly, Low Sugar, Thanksgiving
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