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–+ servings

Cheese-Stuffed French Toast with Strawberry Sauce

Give your French toast a tasty twist. This dish is in between an omelet and a sandwich with the unique exquisite fragrance of the French Toast. This is the kind of breakfast that wakes you up with a smile.
Print Recipe
Course Breakfast, Brunch
Cuisine French, International Dishes
Servings 6 servings
Calories 3240.88 kcal

Ingredients
  

  • 12 ounce(s) diagonally cut slices French bread
  • 1/4 cup(s) sifted powdered sugar
  • 8 ounce(s) tub reduced-fat cream cheese
  • 8 ounce(s) tub reduced-fat cream cheese
  • 2 1/2 cup(s) 1% low fat milk
  • 1/3 cup(s) of sugar
  • 1/2 teaspoon(s) vanilla extract
  • 4 large egg whites
  • 2 large eggs
  • 1 cooking spray
  • 8 ounce(s) strawberry sauce
  • 4 ounce(s) Candied Lemon Rind

Instructions
 

  • Cut a horizontal slit through bottom crust of each slice of bread to form a pocket.
  • Combine powdered sugar and cream cheese; stir well.
  • Spread mixture evenly into pockets of bread.
  • Place 6 bread slices in each of two large, shallow baking dishes; set aside.
  • Combine milk, sugar, vanilla extract, egg whites, and eggs in a bowl; beat well with a wire whisk.
  • Pour milk mixture evenly over bread slices.
  • Cover and chill 1 hour or until liquid is absorbed.
  • Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
  • Arrange half of bread slices in skillet, and cook 3 minutes.
  • Turn bread over, and cook 3 minutes or until browned; remove from skillet.
  • Repeat procedure with the remaining bread slices.
  • Serve with Strawberry Sauce, and garnish with Candied Lemon Rind.

Nutrition

Calories: 3240.88kcalCarbohydrates: 486.1gProtein: 124.7gFat: 105.45gSaturated Fat: 57.05gCholesterol: 528.1mgSodium: 4149.94mgFiber: 56.56gSugar: 231.14g
Keyword Bread, Eggs
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