In a large bowl, dissolve yeast from hot roll mix in warm water.
Add 1 egg, cup butter, and 1 cup of cheese and poppy seeds.
Add flour from mix; blend well.
Press into a greased 15-in.
x 10-in.
x 1-in.
baking pan.
Cover and let rise for 45 minutes in a warm place until doubled.
Mix in an other bowl, 1 egg, cup butter or margarine, 2 cup shredded Cheddar cheese, the sliced stuffed olives, the dried minced onion and the Worcestershire sauce.
Spread the mix over dough.
Bake at 400 degrees for 20-25 minutes or until golden brown.
Let it cool down for 5 min, cut into squares and serve warm.
Preparation time: 15 min.
+ 45 min.
to rise.
Cooking time: 25 min.