Cauliflower Salad

What do you cauliflower? Simply delicious. When the same old side salads have you snoozing, this mouthwatering medley of fresh veggies is sure to wake up your tastebuds. Prepared with tarragon vinegar, you'll love the tang of this tasty salad that will definitely become a tradition.

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Cuisine Continental

Servings servings

Calories 466.63 kcal

Ingredients

1 cup(s) fresh cauliflower
2 ounce(s) thinly sliced red onion, quartered
2 tablespoon(s) sliced stuffed green olives
2 tablespoon(s) olive oil
1 tablespoon(s) tarragon vinegar
1/4 teaspoon(s) sugar
1/8 teaspoon(s) salt
1/8 teaspoon(s) paprika
2 cup(s) torn leaf lettuce
2 tablespoon(s) crumbled blue cheese

Instructions

In a small bowl, combine the cauliflower, onion and olives.
In another bowl, whisk the oil, vinegar, sugar, salt and paprika.
Drizzle over cauliflower mixture and toss to coat.
Refrigerate for 1 hour or until chilled.
Just before serving, add the lettuce and blue cheese; toss.
Ready in 15 min.

Nutrition

Calories: 466.63kcalCarbohydrates: 24.85gProtein: 7.76gFat: 34.34gSaturated Fat: 7.87gCholesterol: 20mgSodium: 790.21mgFiber: 5.91gSugar: 10.12g

Keyword Compound, Vegetables

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