Cajun Style Stuffed Grouper
Mild, sweet grouper is a great foundation for a stuffed fish recipe. With Andouille sausage and tasty crawfish stuffing, this Cajun-style dish is anything but fishy.
Ingredients
- 1/4 green pepper, small dice
- 1/4 onion, small dice
- 4 tablespoon(s) garlic butter
- 1 1/4 ounce(s) Andouille sausage, small dice
- 8 crawfish (meat from), plus 1 whole cooked crawfish for garnish
- 1/4 cup(s) panko (Japanese breadcrumbs)
- 1 salt and pepper, to taste
- 1 8-oz. grouper filet
- 1 lemon Hollandaise
Instructions
- Saute pepper and onion in garlic butter until transparent.
- Add sausage and crawfish meat; saute 1 minute.
- Add breadcrumbs to bind and salt and pepper; form into ball shape.
- Split grouper down middle, 3/4 of the way through.
- Wrap fish around filling.
- Place in 400-degree oven for 10 minutes.
- Serve topped with Lemon Hollandaise and the cooked whole crawfish.
Nutrition
Calories: 1776.44kcalCarbohydrates: 16.01gProtein: 268.63gFat: 69.68gSaturated Fat: 31.38gCholesterol: 2112.12mgSodium: 3253.57mgFiber: 1.67gSugar: 3.8g
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