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–+ servings

Butternut Squash and Pecan Gratin

You butternut skip out on this scrumptious squash dish. A creamy, dreamy casserole, the squash and pecan gratin is chock full of goodness. Infused with rich flavors, it's one of those recipes you'll prepare time and time again.
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Cuisine Continental
Servings 8 servings
Calories 3538.21 kcal

Ingredients
  

  • 2 tablespoon(s) unsalted butter, divided use
  • 3/4 cup(s) pecans
  • 48 ounce(s) butternut squash
  • 2 teaspoon(s) olive oil
  • 1 cup(s) yellow onions, finely chopped
  • 2 garlic cloves, finely minced
  • 16 tablespoon(s) heavy cream
  • 1 cup(s) milk
  • 1 teaspoon(s) kosher salt
  • 3/4 teaspoon(s) fresh ground black pepper
  • 4 ounce(s) fresh mild goat cheese
  • 1/8 cup(s) Italian parsley, chopped

Instructions
 

  • Preheat oven to 350 degrees.
  • Generously grease a 2-quart casserole dish with one tbsp of butter and set aside.
  • Spread pecans on a baking sheet and toast in oven for 5-7 minutes, or until fragrant and deepened in color.
  • Set aside to cool and chop coarsely.
  • To make a whole squash easier to cut, pierce in several places with a paring knife.
  • Microwave at high for 2 minutes, then rotate and repeat.
  • Remove from the oven and set aside 5 minutes.
  • Cut the ends off of the squash, then cut into large chunks, seed, peel and slice 1/4 inch thick.
  • Heat remaining butter with 2 tbs oil in a deep 12 inch skillet or Dutch oven on medium heat.
  • When sizzling, add onion and saute 5 minutes until lightly browned.
  • Add garlic and saute 1 minute.
  • Add cream, milk, salt and pepper, bring to a simmer.
  • Add squash and simmer gently 5 minutes, stir in pecans.
  • Transfer half of the squash mixture to prepared pan and dot with half of the goat cheese.
  • Spoon remaining squash mixture on top and dot with remaining goat cheese.
  • Place on a sturdy baking sheet and bake 45 minutes or until squash is very tender and cream is almost absorbed.
  • Remove from oven and sprinkle with parsley.
  • Let rest 10 minutes before serving.
  • There are plenty of easy ways to add a nutritional punch to your food.
  • Check out our guide to slipping more fruits and vegetables into your diet with these meal ideas.

Nutrition

Calories: 3538.21kcalCarbohydrates: 216.4gProtein: 55.13gFat: 271.14gSaturated Fat: 90.87gCholesterol: 504.4mgSodium: 10637.25mgFiber: 29.36gSugar: 81.77g
Keyword Butter, Halloween, Pumpkin, Seasonal
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