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–+ servings

Buttermilk Waffles

Stop waffling over what to make for breakfast and start the morning out right, with our homemade waffles. Take this dish to another level with strawberries, bananas, peaches or other fresh fruit.
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Course Breakfast, Brunch, Pasta Dough
Cuisine American, French, International Dishes
Servings 10 servings
Calories 2659.7 kcal

Ingredients
  

  • 1 1/4 cup(s) sifted cake flour
  • 1 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 4 large eggs
  • 2 cup(s) buttermilk
  • 2 sticks of butter

Instructions
 

  • Sift together flour, baking powder, and salt.
  • Beat eggs and buttermilk until well mixed.
  • Add to flour mixture and beat lightly with a fork until flour is moistened.
  • Stir in the butter.
  • The batter should be lumpy.
  • Over mixing will produce tough waffles.
  • Bake until golden brown and serve warm.

Nutrition

Calories: 2659.7kcalCarbohydrates: 143.58gProtein: 58.26gFat: 206.65gSaturated Fat: 125.02gCholesterol: 1249.5mgSodium: 4466.95mgFiber: 5.16gSugar: 24.34g
Keyword Butter, Eggs
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