Butler's Baked Ravioli
This baked ravioli dish can be quickly and easily assembled and then baked while you take care of your other evening obligations. Once the timer goes off, your family will be flocking to the table for this cheesy, meaty casserole.
Servings 6 servings
Calories 3016.86 kcal
- 16 ounce(s) ground beef
- 3 1/8 cup(s) cheese ravioli
- 1 3/4 cup(s) spaghetti sauce
- 1 3/4 cup(s) diced tomatoes, drained
- 1 cup(s) shredded mozzarella cheese
- 1 cup(s) shredded Monterey Jack cheese
- 1 tablespoon(s) grated Parmesan cheese
Preheat the oven to 450 degrees.
Place crumbled ground beef into a large skillet over medium-high heat.
Cook and stir until no longer pink.
Drain grease.
Stir in the spaghetti sauce and tomatoes.
Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish.
Place half of the ravioli over the sauce.
Sprinkle half of the mozzarella cheese and half of the Monterey Jack cheese over the ravioli.
Repeat layer, ending with the remainder of the sauce on top.
Cover with aluminum foil.
Bake for 30 minutes in the preheated oven.
Sprinkle Parmesan cheese over the top before serving.
Calories: 3016.86kcalCarbohydrates: 229.95gProtein: 211.54gFat: 141.51gSaturated Fat: 68gCholesterol: 664.24mgSodium: 4606.5mgFiber: 18.83gSugar: 47.98g