Burgundy Mushrooms (Diabetic Recipe)
Mushroms simmered with Burgundy wine, onions and beef broth are a quick fix side dish that is diabetes-friendly. This dish can be served at your next dinner party, or as a simple brunch side.
Course Breakfast, Brunch, Hot Appetizer
Cuisine Continental
Servings 4 servings
Calories 201.65 kcal
- 1/2 cup(s) diced onion
- 1 1/4 cup(s) beef broth
- 2 cup(s) whole mushrooms (2 8-oz cans), drained, liquid reserved from one can
- 2 667/1000 ounce(s) Burgundy wine
In a small saucepan, simmer the onion for 15 minutes in beef broth.
Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half.
Serve warm.
Calories: 201.65kcalCarbohydrates: 25.4gProtein: 11.77gFat: 0.98gSaturated Fat: 0.16gSodium: 2544.85mgFiber: 8.84gSugar: 11.17g
Keyword Diabetes Friendly, Dinner Parties