Broiled Shrimp
This shrimply irresistible dish is packed with flavor and perfect as a party appetizer or simple dinner.
Course Fish and Seafood, Seafood
Cuisine Continental
Servings 4 servings
Calories 796.83 kcal
- 16 ounce(s) shrimp, cleaned and peeled
- 2 tablespoon(s) olive oil, low fat
- 2 tablespoon(s) minced garlic
- 4 tablespoon(s) chopped parsley
Combine olive oil, garlic and parsley.
Roll the shrimp in mixture and broil in the oven until pink, about 5 minutes.
Calories: 796.83kcalCarbohydrates: 16.12gProtein: 104.97gFat: 39.09gSaturated Fat: 6.15gCholesterol: 956.53mgSodium: 4322.53mgFiber: 1.72gSugar: 0.48g