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–+ servings

Broccoli and Bacon Salad

All salads are not created equal. Lettuce help you say goodbye to the boring side salad and say hello to this scintillating broccoli and bacon blend that's bursting with flavor. Talk about a great way to veg out!
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Course Dressings, Vinaigrettes
Cuisine Continental
Servings 6 servings
Calories 1601.03 kcal

Ingredients
  

  • 6 cup(s) fresh raw broccoli florets
  • 1/2 cup(s) raisins
  • 1 ounce(s) red onion, chopped
  • 12 slices bacon, cooked and crumbled
  • 2 tablespoon(s) vinegar
  • 3 ounce(s) cream cheese
  • 6 teaspoon(s) granulated sugar
  • 1 dash(es) pepper
  • 1/8 teaspoon(s) garlic salt
  • 1/4 teaspoon(s) salt
  • 1 teaspoon(s) mustard
  • 1 egg
  • 2 tablespoon(s) vegetable oil

Instructions
 

  • Combine all dressing ingredients in blender except the vegetable oil.
  • Blend until well mixed.
  • Add the vegetable oil and blend.
  • Serve over the salad ingredients.
  • Ready in 20 min.

Nutrition

Calories: 1601.03kcalCarbohydrates: 123.4gProtein: 58.06gFat: 99.74gSaturated Fat: 32.09gCholesterol: 197.58mgSodium: 3453.28mgFiber: 15.28gSugar: 84g
Keyword Compound, Pork, Vegetables
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