Brie Topped With Pesto and Sun-Dried Tomatoes

Brie Topped With Pesto and Sun-Dried Tomatoes

Bored with the same old starters? A little brie will brighten up any gathering. You can make this brie for a holiday as a pre-dinner snack. It's a very delicious, simple and tasty dish. You say tomato, I say sun-dried tomatoes! Yum!

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Course Appetizer, Brunch, Snack

Cuisine Continental

Servings servings

Calories 936 kcal

Ingredients

8 ounce(s) package Brie cheese, round
1 tablespoon(s) pesto sauce
6 sun-dried tomatoes packed in oil

Instructions

Place Brie on a platter, top with pesto.
Decorate with tomatoes.
Serve with crackers or fresh crisp Italian bread.
No cooking needed.

Nutrition

Calories: 936kcalCarbohydrates: 10gProtein: 35gFat: 80.5gSaturated Fat: 32gCholesterol: 160mgSodium: 1150mgFiber: 3gSugar: 3g

Keyword Dinner Parties

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