Breaded Baked Tomatoes
These tasty tomatoes are coated with salty cracker crumbs and Italian spices, giving them a strong flavor and an elegant presentation. You can serve with baked chicken for an easy, elevated meal.
Servings 4 servings
Calories 243.9 kcal
- 4 medium tomatoes
- 1/2 teaspoon(s) sugar
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) onion powder
- 1/8 teaspoon(s) dried basil
- 1/8 teaspoon(s) dried oregano
- 1 dash(es) ground pepper
- 12 to 14 saltine crackers, crumbled (.5 cup)
Preheat oven to 350 degrees.
Cut off tops of tomatoes; remove a little of the pulp.
Place tomatoes in a shallow baking dish.
Stir together remaining ingredients, except crumbs.
Sprinkle mixture over tops of tomatoes.
Top with crumbs.
Bake 20 to 30 minutes, until tender.
Ready in 30 min.
Calories: 243.9kcalCarbohydrates: 46.04gProtein: 6.82gFat: 4.61gSaturated Fat: 1.32gSodium: 1014.54mgFiber: 6.17gSugar: 15.08g
Keyword Tomato, Vegetables