Black Beans
Everyone knows that beans are good for the heart. This bean dish is also a simple star that pairs well with any meal. Be sure to simmer the beans over low heat for about 10 minutes to give the flavors a chance to blend together.
Servings 4 servings
Calories 474.27 kcal
- 2 cup(s) black beans
- 1 small onion, chopped
- 1 clove garlic, chopped
- 1 tablespoon(s) chopped fresh cilantro
- 1/4 teaspoon(s) cayenne pepper
- 1 dash(es) salt, to taste
In a medium saucepan, combine beans, onion, and garlic, and bring to a boil.
Reduce heat to medium-low.
Season with cilantro, cayenne, and salt.
Simmer for 10 minutes, and serve.
Ready in 15 min.
Calories: 474.27kcalCarbohydrates: 87.97gProtein: 29.9gFat: 1.49gSaturated Fat: 0.39gSodium: 2061.54mgFiber: 34.87gSugar: 5.6g