Best Mimosa
Some mornings are just right for mimosas! Preparation is key for this mimosa recipe that'll knock your socks off. Mix the punch after you add the champagne so that the flavors blend properly.
Ingredients
- 12 ounce(s) apricot-mango nectar
- 12 ounce(s) pineapple juice
- 6 floz cold water
- 6 ounce(s) frozen orange juice concentrate, thawed and undiluted
- 1 bottle cold champagne
Instructions
- Mix together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined.
- Pour in bottle of sparkling wine just before serving.
- Ready in 10 min.
Nutrition
Calories: 801.11kcalCarbohydrates: 187.19gProtein: 4.06gFat: 0.58gSaturated Fat: 0.05gSodium: 131.63mgFiber: 2.12gSugar: 173.07g
Tried this recipe?Let us know how it was!