Best Mango Pina Colada
Mango rum mixed with crushed pineapple and vanilla ice cream makes for a delicious frozen summer drink. You can whip up a non-alcoholic version with mango puree instead.
Course Alcoholic Drinks, Cold Drinks, Frozen Cocktails
Cuisine Continental
Servings 4 servings
Calories 1439.28 kcal
- 10 ounce(s) frozen Pina colada mix
- 1 cup(s) crushed pineapple in juice, undrained
- 1 cup(s) vanilla ice cream
- 25 2/5 ounce(s) mango flavored rum
- 8 cubes of ice
- 1/4 cup(s) whipping cream
- 4 cherries with stems
Combine the Pina colada mix, pineapple with juice, vanilla ice cream, rum, and ice in a blender.
Blend until slushy.
Pour the whipping cream into a bowl, and beat until soft peaks form.
Stir into the Pina colada mixture to blend evenly; pour into four glasses.
Top each drink with a cherry.
Ready in 10 min.
Calories: 1439.28kcalCarbohydrates: 186.23gProtein: 14.91gFat: 60.76gSaturated Fat: 42.38gCholesterol: 271.52mgSodium: 179.28mgFiber: 12.68gSugar: 155.86g