Go Back
–+ servings

Best Corn Bisque

This is a perfect dish to warm you after a long day out in the cold. To kick up the flavor, add a dash (or two) of hot sauce. This rich soup will warm even the coldest bones.
Print Recipe
Course Bisques
Cuisine Continental
Servings 6 servings
Calories 11541.45 kcal

Ingredients
  

  • 51 ounce(s) cream-style corn (3 cans)
  • 1 small onion
  • 1 small rib of celery
  • 2 cup(s) chicken stock or broth
  • 4 cup(s) milk, divided
  • 1/4 cup(s) butter
  • 1/4 cup(s) flour
  • 1 tablespoon(s) steak sauce
  • 1 dash(es) hot sauce
  • 1 dash(es) Worcestershire sauce
  • 1 dash(es) salt
  • 1 dash(es) white pepper

Instructions
 

  • Puree corn, onion and celery in food processor or blender.
  • Put in large saucepan to simmer.
  • Add chicken stock and 3 cups of the milk; simmer gently.
  • Melt butter in saucepan; add flour; cook over medium 3 minutes without browning.
  • Heat remaining 1-cup milk and add to flour-butter mixture, whisking until smooth and thick.
  • Add steak sauce, hot sauce and Worcestershire sauce.
  • Strain corn mixture if a smooth texture desired.
  • Whisk corn mixture and cream sauce together.
  • Simmer gently and serve hot.

Nutrition

Calories: 11541.45kcalCarbohydrates: 2343.6gProtein: 251.72gFat: 185.96gSaturated Fat: 48.98gCholesterol: 234.01mgSodium: 43561.26mgFiber: 104.58gSugar: 878.93g
Keyword Butter, Vegetables
Tried this recipe?Let us know how it was!