Best Baked Stuffed Shrimp
These healthy, baked, stuffed shrimp are loaded with crushed crackers, cheese, garlic and spices. Next time you need an appetizer, skip the shrimp cocktail - this is the stuff that seafood dreams are made of.
Ingredients
- 24 jumbo shrimp
- 50 crackers, crushed
- 1 1/2 potato rolls, finely chopped
- 1/4 cup(s) butter
- 3 1/2 tablespoon(s) lemon juice, freshly squeezed
- 3 tablespoon(s) grated Parmesan cheese
- 2 1/2 tablespoon(s) Miracle Whip
- 3 1/2 teaspoon(s) garlic, minced
- 1/2 teaspoon(s) Old Bay Seasoning
Instructions
- Preheat oven to 350 degrees.
- Shell, devein and butterfly shrimp.
- Rinse under cold water.
- Melt butter in medium saucepan.
- Add garlic and cook until softened.
- Add the entire dry ingredient to the pan first and stir.
- Pour lemon juice all over mixture and then add Miracle Whip.
- Cook in pan until all ingredients are completely combined.
- Stuff shrimp and place in shallow baking dish.
- Bake shrimp for 16 minutes.
- Ready in 50 min.
Nutrition
Calories: 2065.12kcalCarbohydrates: 135.6gProtein: 146.75gFat: 104.26gSaturated Fat: 40.64gCholesterol: 1158.51mgSodium: 6348.01mgFiber: 6.37gSugar: 20.12g
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