Beer Battered Veggies

Cheers to beer! Raise your glass to a fabulous fried snack that's great for game day or as a side dish. Batter up with this party favorite and score a home run!

Print Recipe

Course Brunch, Hot Appetizer, Party Favorites, Vegetable Appetizers

Cuisine American, French, German, International Dishes, Italian

Servings servings

Calories 5243.98 kcal

Ingredients

2 cup(s) all-purpose flour
1 can of beer (1.5 cups)
2 eggs
1 cup(s) milk
1 dash(es) salt, to taste
1 dash(es) black pepper, to taste
2 cup(s) vegetable oil for frying
1 cup(s) broccoli florets
1 cup(s) carrot, cut into thick strips
1 cup(s) onion, sliced into rings
1 cup(s) fresh mushrooms, stems removed
1 cup(s) green pepper, sliced into rings

Instructions

In a medium bowl, mix together 1-1/2 cup of flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
Mix eggs and milk in a small bowl.
In a separate bowl, mix together 1/2 Cup of flour and salt and pepper.
Heat oil to 375 degrees.
Dip each vegetable in the egg and milk mixture.
Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture.
Place the vegetables into the oil and fry until golden brown.

Nutrition

Calories: 5243.98kcalCarbohydrates: 240.07gProtein: 51.29gFat: 446.85gSaturated Fat: 37.45gCholesterol: 24.4mgSodium: 1066.91mgFiber: 16.66gSugar: 23.72g

Keyword Baby showers, Birthday Parties, Carrots, Dinner Parties, Eggs, Family Reunions, Seasonal

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