Beef Stroganoff
Beef up your dinner plans with this savory classic dish. The meat eater in you will be satisfied with every bite. Make it a meaty night tonight!
Ingredients
- 16 ounce(s) top sirloin steak
- 8 ounce(s) sliced fresh mushrooms
- 3/4 cup(s) chopped onion
- 2 cloves garlic, pressed
- 1 Vegetable cooking spray
- 1 tablespoon(s) margarine
- 3/25 cup(s) flour
- 8 floz hot water
- 1 teaspoon(s) beef base
- 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 tablespoon(s) cornstarch
- 4 tablespoon(s) lowfat sour cream
- 3 cup(s) hot cooked egg noodles ( 6 portions; 0.5 cup/portion)
Instructions
- Trim fat from steak; slice steak diagonally across grain into thin strips.
- Cook steak and next 3 ingredients in a large nonstick skillet coated with cooking spray over medium-high heat, stirring constantly, until tender.
- Drain steak mixture, and set aside; wipe drippings from pan.
- Melt margarine in skillet over low heat; add flour, stirring with a wire whisk until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add 1 cup water, stirring constantly.
- Add bouillon granules, and cook over medium heat, stirring constantly, until thickened.
- Stir in salt, pepper, and steak mixture.
- Cook until thoroughly heated.
- Remove from heat.
- Combine cornstarch and sour cream; stir into meat mixture (do not reheat).
- Serve over noodles.
Nutrition
Calories: 2080.94kcalCarbohydrates: 162.88gProtein: 130.25gFat: 96.75gSaturated Fat: 35.18gCholesterol: 421.4mgSodium: 3065.28mgFiber: 13.9gSugar: 20.6g
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